Beef Cattle

Health and Care

Keeping cattle healthy is a top priority for all beef producers. An adequate health program is one of the most important parts of any beef herd management plan.

On this page, you can learn more about applying good health management practices. Discover detailed information on beef cattle health, common cow diseases, cattle vaccines, and livestock transportation.

Beef Cattle Health Management

A health management program is extremely important for ensuring animal wellbeing and biosecurity. A solid health care plan can also improve a farm’s efficiency and profitability by reducing treatment costs and increasing animal performance.

Every beef cattle health program should be centered around three main aspects – prevention, diagnosis, and treatment. Management strategies that producers should consider include monitoring nitrate intake and feed consumption, minimizing stress for the herd, and establishing a vaccination schedule. Check out our suggestion on how to use body scoring as a nutrition and health management tool.

Note that working closely with a veterinarian is critical for ensuring appropriate nutrition, accurate diagnosis, and suitable treatment.

Beef Cattle Vaccines

During their lifetime, cows develop two types of immunity – active and passive. Active immunity can develop as a result of an immunization plan or naturally through disease exposure. Passive immunity is passed from cow to calf in colostrum.

Vaccinating beef cattle can provide great advantages in preventing diseases and keeping the herd healthy. A complete vaccination plan is key to stimulating the immune system and helping the cow build the antibodies needed to provide passive immunity.

When creating a year-round herd health program, remember to consult with a local veterinarian. Poorly timed or inadequately chosen vaccines can do more harm than good and add extra stress to an (already sick) animal.

Common Beef Cattle Diseases

Beef cows can be affected by various diseases. In general, cattle raised in tight quarters – as well as animals living in stressful conditions – are more prone to diseases.

Common cattle health problems are grass tetany, foot rot, back leg, Johne’s disease, Haemophilus Somnus. Other bovine diseases, such as rabies, tetanus, and ketosis in cattle, are widespread as well.

Grass tetany is one of the most prevalent conditions in grazing cows and is characterized by low blood serum levels of magnesium. This is typically a result of severe magnesium deficiency in pastures and can lead to nervousness, muscle spasms, convulsions, collapse, and coma.

Other bovine disease types that might affect a beef herd are the bovine respiratory disease complex (BRDC or ‘shipping fever’), infectious bovine rhinotracheitis (IBR), bovine leukemia virus (BLV), and bovine respiratory syncytial virus (BRSV).

Though currently not present in the US, Foot and Mouth Disease (FMD) is another viral disease that affects many cloven-hooved species. Most cases worldwide are identified by the development of clinical disease between 2 and 14 days after the initial infection.

Access Herd Health Resources

Many conditions and diseases can be prevented through proper cattle management, nutrition, and vaccination. Learn more about beef cattle health with Penn State Extension’s extensive collection of articles, webinars, workshops, and online courses.

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  1. Colostrum and Calf Productivity: A Review
    Articles
    Colostrum and Calf Productivity: A Review
    By Daniel M. Kniffen, John W. Comerford
    Recent studies at Penn State have shown that 20-25% of veal and dairy-beef calves do not receive colostrum prior to sale.
  2. Cows confined to a pole barn for winter and fed an alternative diet. Photo: Tara Felix
    Articles
    Confined Winter Beef Cows Fact Sheet
    By Tara L. Felix, Robert Meinen, Hayley R. Springer, MS, DVM, Nathan Briggs
    Wintering cows in the northeast requires careful attention to nutrition, nutrient and manure management, and health. This publication focuses on these 3 topics for producers that house cattle during the winter.
  3. Fly Control on Cattle Farms
    Videos
    Fly Control on Cattle Farms
    By Erika Machtinger, Hannah Tiffin
    Flies are a nuisance on cattle facilities and can transmit diseases. Learn how to use integrated pest management (IPM) to control pest flies safely and effectively.
  4. la reine des mouches / the queen of the flies
    Articles
    How to Manage Fly Pests in the Cattle Herd
    By Nathan G. Briggs
    Learn how to identify flies that are bothersome to cattle. Implementing an integrated pest management is key to having successful fly control in the cattle herd.
  5. Care should be taken in moving calves from pasture to grain-based diets in the feedlot.
    Articles
    Transitioning Calves: From Pasture to Feedlot
    By Tara L. Felix, Tiago Brandao Freitas
    Transitioning newly weaned calves to the feedlot can be highly successful, or it can be a disaster. In order to avoid the disaster, follow these tips for success.
  6. Healthy cattle eating TMR. Image courtesy of Tara Felix, Penn State
    Articles
    Gut Health in Cattle
    By Nathan G. Briggs
    Poor gut health can negatively affect overall cattle health status and performance. By maintaining ideal gut health, animal health and performance will be bettered.
  7. Disease Prevention on the Farm
    Videos
    Disease Prevention on the Farm
    By Elizabeth Hines, Ginger D Fenton, PhD, Gregory P Martin, Ph.D., PAS
    Diseases in your farm animals can have serious consequences for you, your neighbors, and beyond. Learn how you can prevent the spread of animal diseases.
  8. Biosecurity is essential to prevent the spread of sickness among calves.
    Articles
    Biosecurity: The Ounce of Prevention
    By Tara L. Felix, Hayley R. Springer, MS, DVM
    We have all heard the age-old adage: "An ounce of prevention is worth a pound of cure." Though this saying is routinely linked to biosecurity, what does it mean on the beef cattle operation?
  9. Tick on horse Photo Credit: Erika Machtinger
    Articles
    Protecting Livestock Against Ticks in Pennsylvania
    By Erika Machtinger, Hayley R. Springer, MS, DVM
    Many species of tick can be found on livestock and horses in Pennsylvania, particularly animals that spend some time in pastures.
  10. Photo credit: Jessica Williamson
    Articles
    Reducing the Risk of Nitrate and Prussic Acid Poisoning in Livestock
    By Jessica A. Williamson, Ph.D.
    Nitrate and Prussic Acid poisoning can be dangers to ruminant livestock when feeding warm season annual forages during certain times of the year.
  11. It is important to check the eyes of cattle regularly for pinkeye. (Photo credit: PA Beef Producers Working Group via Michelle Kunnjapu)
    Articles
    It's Pinkeye Season Again
    By Daniel M. Kniffen, John Maas
    Not only has pinkeye (Moraxella Bovis) reared its ugly head again this year it has brought its big brother to the fight, Moraxella Bovoculi. Get your veterinarian's advice about prevention before the outbreak.
  12. Figure 1. Key areas for evaluation on the beef cow are the backbone, ribs, hooks, pin bones, tailhead, and brisket.
    Articles
    Body Condition Score as a Nutritional Management Tool
    By Tara L. Felix, Tiago Brandao Freitas, Alfredo DiCostanzo
    Body condition score (BCS) is an easy-to-use tool that describes the relative fatness of beef cattle.
  13. Poison hemlock in the spring time along a fencerow. Image from Ohio State University.
    Articles
    Livestock Producers Should Recognize and Manage Poison Hemlock
    By Dwight Lingenfelter, William S. Curran, Ph.D.
    "This is the time of year when you start to notice poison hemlock. Best management practices should take place before it flowers, produces more seed, and continues to spread".
  14. Fall Means Time to Wean for Most Pennsylvania Beef Producers
    Articles
    Fall Means Time to Wean for Most Pennsylvania Beef Producers
    By Cheryl Ann Fairbairn
    Choose the weaning protocol that best matches your management style and facilities. This choice can make a big difference in the stress levels of your cows, your calves and you.
  15. Courtesy of the PA Beef Producers Working Group (Photographer: Michelle Kunjappu)
    Articles
    Dairy-Beef Production
    By Tara L. Felix, Lynn Kime, Jayson K. Harper, Ph.D.
    Production of high-quality dairy-beef is relatively new to the beef industry and depends almost entirely on Holstein bull calves.
  16. Beef Production and Management
    Online Courses

    $139.00

    Beef Production and Management
    Sections 7
    Length 19 hours
    This online course about raising beef cattle covers breeds, establishing facilities, nutrition and reproduction, and marketing and finances.
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