Human Resources

Workforce Development

Your workforce is at the heart of your farming business and a key to its success. Use Penn State Extension’s extensive resources to help you build a strong team. Register you and your team for the various training and certification courses for farm and green industry professionals.

Ag Business Workforce Development

A competitive workforce is vital for the future of agriculture businesses. Innovation is having a massive impact on the industry. Current and future farm workers must have every opportunity to learn about these more advanced technologies and meet the organization's changing demands.

One of the biggest concerns for many farm employers is recruiting and retaining key personnel. You can minimize the risk with a good recruitment and selection process.

A good employee can be a valuable asset for your business, and you must do what you can do to retain them. Meeting their needs includes providing opportunities for them to grow and allowing flexibility in their work schedule when possible.

Keeping your workforce motivated also has a part to play. Being able to communicate in a language they are familiar with increases employee retention and performance. Communication is, after all, one of the most fundamental skills necessary for the workplace.

Teamwork plays a critical role in business. But for the team to be effective, it has to have the right people in the correct roles. Of course, the most critical roles are team leaders. Make the best of Penn State Extension resources on identifying the right team leaders. A good leader helps the team keep its focus, enhances communication, directs team meetings, improves morale, and helps manage conflict.

Training and Certification Resources

Penn State Extension offers a wide range of training and certification courses for farm and green industry professionals. Here are a few examples:

In this section, find resources on how to onboard, train, and empower your agricultural business team to achieve more.

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  1. Food is a central part of life in every culture. And eating with others is meaningful. The foods may be different, such as this ugali (corn porridge) and dried fish from Tanzania, but the significance of eating together isn’t.
    Articles
    Making the Most of Cross-Cultural Encounters
    By Andrew Sandeen
    Understanding differences between cultures can provide helpful insight for situations encountered everywhere in our increasingly global society, including common encounters on U.S. farms.
  2. FFCRA applies to businesses that employ less than 500 people.
    News
    Families First Coronavirus Response Act (FFCRA)
    Date Posted 3/31/2020
    FFCRA ensures that workers are not forced to choose between their paychecks and the public health measures needed to combat the virus.
  3. The Seven Steps of Action Planning
    Articles
    The Seven Steps of Action Planning
    Your team and the operation will encounter challenges or problems that must be overcome. We have outlined a seven-step process to assist you in solving problems.