Dairy

Nutrition and Feeding

Access resources on dairy cattle nutrition and feeding, including nutrition requirements, cattle feed management, water supply, and supplements. Find useful information and webinars on feeding and weaning calves, such as using calf milk replacer and colostrum.

Dairy Cattle Nutrition Management

Three types of nutritional management systems are typically used in dairy production – total mixed rations, component-fed rations, and pasture-based systems. Make the most of Penn State Extention’s dairy experts’ advice on each of these systems at our Dairy Cattle Nutrition Workshop. You can also access our free feed management monitoring tool for lactating cows, dry cows, and heifers.

The total mixed ration (TMR) nutritional system is perhaps the most widely adopted method for feeding high-producing dairy cows. As long as quality control is maintained, commodity ingredients can be effectively included in a dairy herd TMR diet, making it cost-effective.

Component-fed nutrition systems are also very common. Producers feed their herd with forages and concentrates separately throughout the day, usually following a fiber, energy, and protein feed sequence. Resources on component-fed nutrition and supplements are also available in this section.

Additionally, you can find information on precision feeding strategies and technologies, byproduct feeds, and even on precision feeding as a cost management mechanism.

Managing dairy herd nutrition for pastured cattle poses numerous challenges. Use Penn State Extension’s resources on nutrition models for lactating cows on pasture, pasturing dry cows and heifers, as well as advice on necessary dietary minerals and supplements.

Feed for Heifers, Lactating, and Dry Cows

Dairy cattle nutrition requirements are unique at each stage of lactation. Here you can find information and tools for managing the feeds for heifers, lactating, and dry cows.

Look up our resources on feed efficiency and controlling feed costs for heifers, or use the dairy heifer diet formulator tool.

Read more on the dietary needs of transition cows. Information on lactating cows’ nutritional needs is also readily available here, as well as in the Dairy Production and Milk Quality section.

Forage and Pasture Quality, Water Supply, and Use of Supplements

Dairy cattle should consume enough forage material – pasture grasses, fodder, and silage – to meet their daily caloric requirements. This can be achieved through grazing, using feeding equipment, or a combination of both. Common wet and dry forage materials include corn, barley, hay, alfalfa, and pasture grasses.

Learn how to determine forage quality, and understand forage ranking quality factors. Use our resources to get actionable insights on pasture quality and dairy grazing management.

To ensure the health and productivity of their cattle, dairy producers add various supplements and additives to the feed. High-energy supplements are often used for pasture-based nutritional systems, as are fat and alternative forage supplements.

Adequate intake of clean water is just as important as feeding for healthy cattle and milk production. You can find more information on cattle water requirements here, and get advice on watering systems in the Dairy Facilities and Milking Equipment section.

Feeding cows the right amount of food in the right combination helps them to maintain a healthy weight. Underweight or malnourished cows are unlikely to produce a high volume of good milk. Body condition scoring can help you determine whether a cow is at a healthy weight.

Weaning Strategies for Calves

Comprehensive resources related to feeding and weaning calves are also available here. From feeding the newborn dairy calf to colostrum supplements and feeding milk replacer, you can find all the necessary information and tools to manage calves’ nutrition needs. The Calf Milk Pasteurization Evaluator can also be a useful tool for producers, helping them determine the costs of operating a pasteurizer and feeding waste milk to calves.

Additionally, Penn State Extension provides insights and best practices on weaning strategies and nutrition considerations. You can browse our Dairy Cow Reproduction section for even more information on dairy cattle breeding and calving.

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  1. Image by mastersenaiper from Pixabay
    Articles
    Dairy Sense: Precision Feeding's Key Metric: Dry Matter Intake
    By Virginia A. Ishler
    The Extension dairy team specialists are available to conduct feeding assessments and provide data to determine the lactating herd’s efficiencies.
  2. Photo credit: John Tyson
    Articles
    Feed Bunk Management
    By John Tyson
    Fine-tune feed management by making sure that every group has access to feed when they return from milking.
  3. How Efficient Are Your Calves?
    Articles
    How Efficient Are Your Calves?
    By Colleen Chapman
    Feeding more milk replacer to calves can increase average daily gain, but can reduce starter intake and lower nitrogen efficiency and postweaning digestion.
  4. Association of Calf Traits with Mature Cow Milk Yield and Body Weight
    Articles
    Association of Calf Traits with Mature Cow Milk Yield and Body Weight
    By Chad Dechow, Jud Heinrichs, Denise Beam, Kenneth J. Stalder
    Calf hip height and body weight can be useful predictors of future milk yield, while growth rate and starter feed intake can impact mature cow body weight.
  5. CalfTrack Calf Management System
    Articles
    CalfTrack Calf Management System
    By Jud Heinrichs, Coleen M. Jones
    CalfTrack is a comprehensive program to train employees that are responsible for calf care.
  6. Customized Dairy Heifer Growth Chart
    Articles
    Customized Dairy Heifer Growth Chart
    By Coleen M. Jones, Jud Heinrichs
    Generates a growth chart from mature size and age at first calving. Compares heifer performance to growth required to meet herd goals, not to a breed standard.
  7. Conduite des Genisses Laiteres
    Articles
    Conduite des Genisses Laiteres
    By Jud Heinrichs, Bruno Martin
    L'amélioration du troupeau laitier est possible lorsque les vaches de réforme sont remplacées par des génisses de deux ans bien alimentées, saines, génétiquement supérieures et bien conduites.
  8. Maximizar el Consumo de Alimento: Clave para el Éxito de la Vaca de Transición
    Articles
    Maximizar el Consumo de Alimento: Clave para el Éxito de la Vaca de Transición
    By Adrian A Barragan, DVM, MS, Ph.D.
    El período de transición, conocido como las tres semanas antes y después del parto, es uno de los momentos más difíciles para las vacas lecheras.
  9. Photo credit Penn State Extension
    Articles
    Nutrient Requirements of Dairy Cattle - Update on Feed Additives
    By Rainey Rosemond
    The National Academies of Sciences, Engineering, and Medicine: Nutrient Requirements of Dairy Cattle Eighth Addition incorporates and summarizes new information and research on various topics related to dairy cattle nutrition.
  10. Photo credit Penn State Extension
    Articles
    Preliminary Results of the Penn State Extension Feed Assessment
    By Rainey Rosemond, Carly Becker
    The Penn State Extension Dairy Team has recently implemented a new program to evaluate dairy farm feed efficiency and determine opportunities for improved feeding management and production.
  11. Photo Credit Penn State Extension
    Articles
    Tracking Milk Prices and Feed Costs
    By Virginia A. Ishler, Tim Beck, Robert C. Goodling, Jr.
    Milk and feed prices are extremely volatile. In this publication, two measures are developed to monitor milk prices and feed costs in order to have some degree of control over gross profits.
  12. Penn State Particle Size Separator (PSPS)
    Videos
    Penn State Particle Size Separator (PSPS)
    By Cassie Yost, Greg Strait
    Length 7:58
    The Penn State Particle Size Separator (PSPS) is an effective tool to help determine proper particle length and feed distribution in dairy rations and forage samples.
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