Llamas and Alpacas

Business Management

Good business management skills are essential in the llama and alpaca industry. Find information on body conditioning scoring, biosecurity best practices and winter time farm planning.
View as List Grid

6 Items

Sort by:
Date Posted Set Ascending Direction
  1. Centers for Disease Control and Prevention (CDC)
    News
    PA Agriculture Resilience Network Online to Locate or Offer Assistance
    Date Posted 5/20/2020
    To help the agriculture community respond rapidly to COVID-19 and other future disruptions in the food supply chain, the PA Agriculture Resilience Network was created.
  2. Building an Emergency Response Plan for Livestock Producers
    Articles
    Building an Emergency Response Plan for Livestock Producers
    By Elizabeth Hines, Tara L. Felix, Jonathan A. Campbell, Ph.D., Chelsea Hill
    Whether you raise pigs, sheep, goats, or cattle, having an emergency plan for their care is critical for animal welfare and business continuity.
  3. Pennsylvania Nutrient Management Program
    Pennsylvania Nutrient Management Program
    This program provides a comprehensive source of information about the Nutrient Management Act (Act 38, 2005), and associated technical guidance and educational information.
  4. Pohopoco Creek Alpaca Farm
    Articles
    Pohopoco Creek Alpaca Farm
    Pohopoco Creek Alpacas, located in Effort, PA has been recognized by Penn State Extension as an Environmentally Friendly Farm.
  5. Body Condition Scoring of Llamas and Alpacas
    Articles
    Body Condition Scoring of Llamas and Alpacas
    By Robert J. Van Saun, DVM, MS, PhD
    Body condition scoring (BCS) using a 5-point scoring system is an easy and effective way to determining an animal's fat stores and long-term energy balance.
  6. Composting is a popular option for product managers to use for mortality
    Articles
    Managing Livestock Mortalities
    Proper management of animal mortalities on the farm has important implications in nutrient management, herd health, as well as farm family and public health.