Product Quality

Goats are highly prized for their ability to convert low-quality forages into quality milk, meat, and fiber. In this section, access educational resources on managing dairy and meat goat production. Find information and advice on goat milk quality and value-added products, goat meat production and quality, and more.

Goat Milk Products and Quality

Goat milk is often chosen for its unique taste and health benefits. It is also the primary milk source for people in many parts of the world.

In the United States, milk and cheese (chevre) are the most common commercially produced goat products. Dairy goats, however, can be used to manufacture a variety of value-added dairy products, including yogurt, butter, and ice cream.

High-quality goat milk products should contain no pathogens and foreign substances such as antibiotics and pesticides. If improper milking or processing methods are present, the milk may have an oxidized and "goaty" taste.

Many dairy products in the US have federal standards and grades based on quality, composition, and manufacturing requirements. The US Department of Agriculture (USDA) provides a voluntary grading service that is aimed at helping the marketing of milk and dairy products. Products that participate in the USDA grading are often commodity and export products such as milk powder and butter.

Meat Goat Products

Goat meat is a dietary staple in a number of countries. Over the last decade, goat meat consumption in the US has been steadily increasing in demand and popularity.

Goat meat is characterized as lean red meat with unique flavor and palatability. While it is typically less tender than lamb, factors such as the treatment of animals before slaughter influence meat quality and tenderness.

In general, there are two main types of goat meat – cabrito and chevon. Cabrito is roasted meat from goat kids 4-8 weeks old. Chevon is meat from goat kids 7-9 months of age, or about 48 to 60 pounds.

Marketing options for goat meat include marketing through contracts, direct marketing off the farm, and supplying specialty markets such as holiday sales to various ethnic groups. Learn more about goat marketing practices with Penn State Extension’s Meat Goat Production and Management class. In addition, the home study course covers topics such as basic production, nutrition, and finances.

Mohair Production

Mohair is a luxurious, highly valued fiber produced by Angora goats. The Angora goat is a breed that originated in central Turkey and is characterized by its lustrous fleece. Mohair is durable, flame resistant, and compatible with most types of dyes. Compared to other types of fiber, it is softer and more elastic.

On this page, learn more about producing high-quality goat products and discover valuable tips on managing goat operations.