Business Management
Whether you have an existing dairy foods business or are thinking of starting a new value-added dairy foods business, a solid foundation in business management practices will help your enterprise be successful. Starting a new dairy foods business requires careful self-assessment, research and planning. This section of the website will guide you as you consider the management, marketing, and financial implications of starting or growing your value-added dairy foods business and determine your path forward.
Business Management
Operating a dairy foods processing business requires managing numerous facets including marketing, human resources, finances, and risk management in addition to processing operations. Businesses of all types and sizes can benefit from assembling a team to provide input and perspective on all of these aspects and to guide business owners in planning and decision-making. Business planning provides both new and existing dairy processors with the framework to set business goals, analyze their current financial situation allowing them to determine financing needs and budget for the future, develop a marketing strategy, and determine risk management needs such as insurance.
Marketing
Successful marketing is the foundation for a successful business, and this starts with knowing and understanding your consumers and dairy food trends, such as fluid milk, cheese, and ice cream, to make sure the products you choose to make will be successful with consumers. Part of business planning is the development of a marketing strategy.
Dairy processors will need to determine whether they will market direct to consumers, for instance with an e-commerce site, at farmers’ markets, or with an on-farm store. Marketing and selling through wholesale establishments such as grocery stores and restaurants is another option.
Having a quality dairy food product and knowing your target consumer is not the complete puzzle. Items must be strategically priced as well. An enterprise budget such as the one Penn State Extension has developed for farmstead and artisan cheesemaking can help determine your cost of production, the first step in setting prices. From there you can utilize a number of pricing methods, and objectives and strategies to meet profitability goals for your business.
Business and product promotion is a key aspect of marketing. There are many promotional tools that you can use, from email to websites to social media. These tools allow you to effectively connect, engage, and communicate with consumers.
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WebinarsFree
Promoting Farmstead and Artisan Dairy Foods
When Watch NowRecorded Oct 11, 2022Learn the benefits of participating in promotional programs, campaigns, and events for added-value dairy processors and how to join! -
Online Courses$59.00
Starting a Value-Added Dairy Foods Business: Tennessee, Kentucky, North Carolina
Sections 9Length 5 hours, 30 minutesLearn the basics of processing, marketing, pricing, and regulations for dairy foods, such as yogurt and cheese. Use budget tools to make profitable decisions. -
WebinarsFree
Marketing Value-Added Dairy Foods to Grocery Stores
When Watch NowRecorded May 12, 2022Hear advice for selling to grocery stores, and the perspectives of both a small dairy processor and retail market owner during this virtual event! -
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“Value-added” is an extra characteristic that offers greater value to the consumer and generates a higher dollar return for the dairy foods processor. -
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This checklist outlines steps for marketing, manufacturing, on-farm production, and business planning to start a successful value-added dairy foods business. -
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Length 7:18Learn how claiming your business on Google can benefit your online presence and watch a demonstration of the process. -
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WebinarsFree
Explore Starting a Value-Added Dairy Foods Enterprise
When Watch NowRecorded Aug 11, 2020Things to think about if you are looking to expand your dairy business to include making value-added dairy products. -
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WebinarsFree
Considerations for On-farm Processing
When Watch NowRecorded Feb 24, 2020Designed for dairy producers, their employees and advisors, this series includes presentations on topics important to the management of the dairy farm. Original webinar was February 24, 2020. -
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