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Common Equine Pasture Forages: Red Clover
Red Clover is an herbaceous, short-lived legume perennial plant, variable in size, growing to 20–80 cm tall.
Characteristics
- Short-lived perennial legume, well-adapted to cool summers with adequate moisture
- Dark pink/ purplish flower (modified raceme)
- Very hairy - stems, petioles and both sides of leaves are pubescent
- Growth habit varies form erect to prostrate
- Numerous stems with large trifoliate leaves
- Watermark "V" on leaves
- Deep tap root - 24 to 36 inches in length
Attributes
- Does not require nitrogen fertilizer
- Nitrogen - fixing nodules on roots can incorporate nitrogen from the atmosphere into protein
- Shade tolerant
- Higher tolerance of acidic soil than alfalfa
- Easily established
Limitations
- Low winter hardiness
- Low drought resistance
- Low to moderate tolerance to frequent grazing
- Moderate tolerance to wet soils
- Some varieties are susceptible to powdery mildew and anthracnose
- Short-lived - 2 to 3 years, new plants may develop from seeds
- Rhizoctonia fungus can grow on leaves and may irritate salivary glands of horse resulting in slobbering. Increased moisture and high humidity will increase fungal growth
Management
- Use in mixtures with cool season grasses
- Easily established using a no-till drill
- Best seeded with grasses at 6-8 lbs. per acre
- Easily seeded with a no-till drill
- Seed should be inoculated with Rhizobium trifolii bacteria
- Seed no deeper than 1/4 inch
- Can broadcast (frost seed) in late winter or early spring when soil is honeycombed
- Top dress annually with fertilizer based on a soil test report
- Add lime as needed to maintain soil pH above 6 to maximize nitrogen fixing ability
Red Clover flower and Distinct Leaf Markings











