Webinars
SKU
WBN-G-2772

Develop Your Senses to Improve Product Quality and Flavor

Enjoy food and beverages to the fullest by learning how to develop your senses!
Language
English
Note
Registration is required for all events, regardless of cost.
Develop Your Senses to Improve Product Quality and Flavor

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

Our human senses are an irreplaceable instrument to ensure quality and enhance our enjoyment of foods and beverages. The sensory qualities of grains, hops, water, mash, beer, wine, or cider impact the consumers’ experience. During Develop Your Senses to Improve Product Quality and Flavor, you will learn to apply your senses to enjoy foods and beverages to the fullest and learn how the senses work together so that you can make the best use of inputs for controlling and understanding your products' preferred sensory attributes. This knowledge can also be shared with customers to enhance their tasting experience.

Be prepared to join a tasting exercise to demonstrate what was learned. Please try to have one of the following food products available during the webinar to experience your senses:

  • Dove Bite-size Snack (Dark Chocolate & Almond)
  • Jelly Beans
  • Seasoned Croutons
  • Flavored cough drops

The program is funded by a PDA ​Specialty Crop Block Grant ME# C940000781.

This event is being offered at no charge to participants.
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.

Who is this for?
  • Craft beverage makers - Brewing, Cider, Distilling, Wine
  • Tasting room managers
  • Grains, hops, and agricultural producers
  • Beverage consumers and foodies
  • Anyone who relies on the human senses for tasting and smelling food or beverage
What will you learn?
  • Basics on the human senses that allow us to experience foods and beverages
  • How our sense of smell works, and how it affects the in-mouth flavor
  • Why we smell products vs experience in-mouth flavor
  • Hands-on demonstration
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