The store will not work correctly in the case when cookies are disabled.
Articles
Food Safety Poster: Control Food Temperatures
Poster providing proper food temperatures.
This 8.5 x 11 inch poster provides recommended steps for safely cooling foods.
- Cook foods to the required minimum internal temperature.
- Keep hot foods hot (above 135°F) (57°C).
- Keep cold foods cold (below 41°F) (5°C).
- Check temperatures with a sanitized, calibrated food thermometer often!
Senior Food Safety Extension Associate
Expertise - Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
- Control of food spoilage and foodborne pathogens
- Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
- Food processing and preservation
- Food supply chain – supplier control, traceability and recall
- FSMA - Preventive controls for human food
- FSMA - Preventive controls for animal feed
More By Martin Bucknavage Personalize
your experience with Penn State Extension and stay informed of
the latest in agriculture.
Articles
