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Articles
Food Safety Poster: Prevent Cross-Contamination
Poster explaining how to prevent cross contamination when handling foods.
Updated: September 13, 2017
Prevent Cross-Contamination
- Clean and sanitize cutting boards and equipment after each use.
- Wash your hands after touching anything that can contaminate them, especially raw foods (including meat, poultry, fish, and eggs).
- Wear gloves when handling ready-to-eat foods.
- Keep ready-to-eat foods separate from raw foods during storage and preparation.
Senior Food Safety Extension Associate
Expertise - Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
- Control of food spoilage and foodborne pathogens
- Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
- Food processing and preservation
- Food supply chain – supplier control, traceability and recall
- FSMA - Preventive controls for human food
- FSMA - Preventive controls for animal feed
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