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Food Safety Posters: Wash Your Hands (Spanish)
Food Safety Posters: Wash Your Hands (Spanish)
Lavado de Manos
El lavado de manos es la defensa más importante para prevenir las enfermedades transmitidas por los alimentos.
Lávese las manos antes de manejar o preparar alimentos o de ponerse guantes.
Tiene que lavarse las manos después de:
- Usar el baño.
- Estornudar o toser.
- Manejar productos crudos, especialmente carne, pollo o pescado crudos.
- Manejar dinero.
- Sacar la basura.
- Manejar cualquier objeto sucio o potencialmente contaminado.
Senior Food Safety Extension Associate
Expertise - Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
- Control of food spoilage and foodborne pathogens
- Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
- Food processing and preservation
- Food supply chain – supplier control, traceability and recall
- FSMA - Preventive controls for human food
- FSMA - Preventive controls for animal feed
More By Martin Bucknavage Assistant Director, Food Safety & Quality Programs
Expertise - Food safety
- Food microbiology
- Foodborne pathogens
- Antimicrobials
- Edible films
- Spoilage
- Meat, poultry, seafood, muscle foods
- HACCP
- Sanitation
More By Catherine Nettles Cutter, Ph.D. Personalize
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