The store will not work correctly in the case when cookies are disabled.
Food Safety Practices of Small-Scale Dairy Processors in the British Isles
- Length
- 58:23
- Language
- English
Recorded: September 13, 2022, 12:00 PM - 1:00 PM
Senior Extension Associate
Expertise - Value-added dairy business entrepreneurship
- Value-added dairy foods marketing and consumer trends
- Digital and social media marketing
- Ecommerce
- Direct marketing
- Value-added agriculture
- Farm and ag business management
More By Sarah Cornelisse Extension Educator, Dairy
Expertise - Milk Quality
- Dairy Food Safety
- Dairy Occupational Health and Safety
- Women in Agriculture
- FSMA - Preventive Controls for Animal Feed
- FSMA - Preventive Controls for Human Food -Dairy
- Value-added Dairy
More By Ginger D Fenton, PhD Associate Research Professor
Expertise - Dairy Food Processing & Quality
- Dairy Food Safety
- Sensory Analysis of Dairy Products
- Dairy Foods Extension
- Artisanal Cheese
More By Kerry E. Kaylegian, Ph.D. We found other products you might like!
-
Webinars
When Watch Now
Recorded Sep 13, 2022
Join us as we discuss research observations and dairy processing in the British Isles.
Personalize
your experience with Penn State Extension and stay informed of
the latest in agriculture.