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Home Get the Scoop: Agritourism for Value-Added Dairy Farmers in Pennsylvania
Get the Scoop: Agritourism for Value-Added Dairy Farmers in Pennsylvania
Length 47:16 Language English Recorded: November 8, 2022, 12:00 PM - 1:00 PM
Senior Extension Associate
Expertise Value-added dairy business entrepreneurship Value-added dairy foods marketing and consumer trends Digital and social media marketing Ecommerce Direct marketing Value-added agriculture Farm and ag business management More By Sarah Cornelisse Extension Educator, Dairy
Expertise Milk Quality Dairy Food Safety Dairy Occupational Health and Safety Women in Agriculture FSMA - Preventive Controls for Animal Feed FSMA - Preventive Controls for Human Food -Dairy Value-added Dairy More By Ginger D Fenton, PhD Associate Research Professor
Expertise Dairy Food Processing & Quality Dairy Food Safety Sensory Analysis of Dairy Products Dairy Foods Extension Artisanal Cheese More By Kerry E. Kaylegian, Ph.D. Assistant Professor of Marketing and Local/Regional Food Systems
Expertise Local food systems Agritourism Craft Beverages Agricultural Policy Analysis More By Claudia Schmidt
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Recorded Nov 8, 2022
Join us for a discussion on Agritourism options for dairy farmers and dairy food processors in the Northeast, what the risks might be, engage with other operators, and more!
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