Jonathan A. Campbell, Ph.D.
Meat Extension Specialist
Expertise:
- Processed Meats
- Food Safety
- Thermal Processing & Smoking
- Hazard Analysis Critical Control Point Systems (HACCP)
- Food Safety Modernization Act (FSMA)
Contact:
- Phone: 814-867-2880
- Email: meatscience@psu.edu
- Location:
- University Park
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Most recent education by Jonathan A. Campbell, Ph.D.
PhD - Meat Science, Iowa State University, May 2012
Dissertation: Survival of MRSA in Processed Meat Products
MS - Animal Physiology, Clemson University, December 2006
Thesis: Sensory & Quality Differences in Conventional & Free Range Broilers
BS - Animal
Dissertation: Survival of MRSA in Processed Meat Products
MS - Animal Physiology, Clemson University, December 2006
Thesis: Sensory & Quality Differences in Conventional & Free Range Broilers
BS - Animal