The store will not work correctly in the case when cookies are disabled.
Preparing a COVID-19 Prevention Plan for Retail Food Establishments
- Length
- 1:16:38
- Language
- English
Recorded: June 16, 2020, 10:30 AM - 12:00 PM
Senior Food Safety Extension Associate
Expertise - Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
- Control of food spoilage and foodborne pathogens
- Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
- Food processing and preservation
- Food supply chain – supplier control, traceability and recall
- FSMA - Preventive controls for human food
- FSMA - Preventive controls for animal feed
More By Martin Bucknavage Food Safety and Quality Extension Educator
Expertise - Food Safety and Nutrition
- Lead Instructor-FSPCA Human Foods-Preventative Controls
- Lead Instructor-FSPCA Animal Feeds-Preventative Controls
- Lead Instructor-FSMA Produce Safety Alliance
- Certified Instructor/Proctor for ServSafe, Retail Food Service
More By Richard Andrew Kralj, M Ed., RDN, LDN We found other products you might like!
-
Webinars
When Watch Now
Recorded Jun 16, 2020
Learn how to minimize the risk of SARS-CoV-2 for customers and employees.
Personalize
your experience with Penn State Extension and stay informed of
the latest in agriculture.
