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WBN-1027

Sanitary and Design for Mushroom Packing and Slicing

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Language
English
Sanitary and Design for Mushroom Packing and Slicing

Recorded: May 4, 2011, 3:00 PM - 4:30 PM

Luke LaBorde, Ph.D.
Luke LaBorde, Ph.D.
Professor of Food Science
Expertise
  • Tracking Listeria monocytogenes in produce production, packing, and processing environments
  • Food safety validation of mushroom growing, packing, and processing procedures
  • Farm food safety, Good Agricultural Practices (GAP) training
  • Hazards Analysis and Risk Based Preventive Controls (HACCP) training
  • Technical assistance to home and commercial food processors
  • Food Safety Modernization Act (FSMA)
More By Luke LaBorde, Ph.D.
Don Graham
Engineering consultant
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    When Watch Now
    Recorded May 4, 2011
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    Free