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Scaling Up Your Food Business: Regulatory and Processing Considerations for New Operations
- Length
- 1:02:53
- Language
- English
Recorded: October 21, 2022, 1:00 PM - 2:00 PM
Senior Food Safety Extension Associate
Expertise - Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
- Control of food spoilage and foodborne pathogens
- Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
- Food processing and preservation
- Food supply chain – supplier control, traceability and recall
- FSMA - Preventive controls for human food
- FSMA - Preventive controls for animal feed
More By Martin Bucknavage Senior Extension Associate
Expertise - Value-added dairy business entrepreneurship
- Value-added dairy foods marketing and consumer trends
- Digital and social media marketing
- Ecommerce
- Direct marketing
- Value-added agriculture
- Farm and ag business management
More By Sarah Cornelisse Food Safety and Quality Extension Educator
Expertise - Food Safety and Nutrition
- Lead Instructor-FSPCA Human Foods-Preventative Controls
- Lead Instructor-FSPCA Animal Feeds-Preventative Controls
- Lead Instructor-FSMA Produce Safety Alliance
- Certified Instructor/Proctor for ServSafe, Retail Food Service
More By Richard Andrew Kralj, M Ed., RDN, LDN We found other products you might like!
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Recorded Oct 21, 2022
Join us for an introduction to the regulations and product parameters that apply to food operations.
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