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Table of Disinfectants used on the Farm
Information about disinfectants commonly used on the farm for disease control.
Updated:
September 13, 2016
| Chemical compound | Gram + Bacteria | Gran - Bacteria | TB-like Bacteria | Fungi | Virus | Best pH range for activity | Activity when organic matter present | Common uses ** |
|---|---|---|---|---|---|---|---|---|
| * SA-some activity **E-equipment; P-premises; F-footbaths; CS-clean surfaces (Adapted from Purdue University Extension Bulletin PIH80) |
||||||||
| Chlorhexidene | SA* | SA | SA | SA | Most | Wide range | Good | E/P/F |
| Formaldehyde and aldehydes | ++ | ++ | ++ | ++ | ++ | Wide range | Good | E/P/F |
| Chlorine Chloramines | ++ | ++ | SA | ++ | SA | Acid | Very poor | CS/E |
| Iodophors | ++ | ++ | SA | ++ | SA | Acid | Fair to poor | CS/E |
| Sodium hydroxide | ++ | ++ | SA | ++ | ++ | Alkaline | Good | P |
| Quaternary ammoniums | ++ | + | No | SA | SA | Alkaline | Fair | CS/E |
| Phenols | ++ | ++ | + | SA | SA | Acid | +Good | E/P/F |










