The Sensory Aspects of Hops
- Language
- English
The Sensory Aspects of Hops will demonstrate how to use sensory education to enhance the quality of your brews. This event will provide an understanding of hops as an ingredient and their effect on the quality of the resulting product. We will also address the hops industry's operation and how to connect with producers.
The program is funded by a PDA Specialty Crop Block Grant ME# C940000781.
This event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.
- Home and craft brewers
- Educators
- Farmers
- Grains, hops, and agricultural producers
- Anyone who relies on the human sense for tasting and smelling food or beverage
- Sensory training to understand the components of beer flavor
- Hops varieties and associated flavors
- Hops as part of the brewing supply chain
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