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WBN-3972

Variability in Toasting: Implications for Winemaking with Oak

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View Recorded Webinar
Length
1:21:14
Language
English
Variability in Toasting: Implications for Winemaking with Oak

Recorded: March 22, 2022, 3:00 PM - 4:30 PM

Molly Kelly
Molly Kelly
Enology Extension Educator
Expertise
  • Enology
  • Microbiology
  • Wine Analysis
  • Wine Production
  • Winery Sanitation
More By Molly Kelly
Tom Collins
Assistant Professor
Washington State University
tom.collins@wsu.edu
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  1. Variability in Toasting: Implications for Winemaking with Oak
    Webinars
    Variability in Toasting: Implications for Winemaking with Oak
    When Watch Now
    Recorded Mar 22, 2022
    Join us for this virtual event to learn about the implications of winemaking with oak!

    Free