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Water Requirements Under the Food Safety Modernization Act
Recorded: April 30, 2014, 12:00 PM - 1:00 PM
Professor of Food Science
Expertise - Tracking Listeria monocytogenes in produce production, packing, and processing environments
- Food safety validation of mushroom growing, packing, and processing procedures
- Farm food safety, Good Agricultural Practices (GAP) training
- Hazards Analysis and Risk Based Preventive Controls (HACCP) training
- Technical assistance to home and commercial food processors
- Food Safety Modernization Act (FSMA)
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Length 1 hour
Recorded Apr 30, 2014
Dr. Luke LaBorde from the Penn State Department of Food Science discusses water quality as it relates to food safety.
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