JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Webinars

SKU

WBN-2987

Beef Carcass Grading for Yield and Quality

Be the first to review this product

Length: 47:02

Language: English

Skip to the end of the images gallery

Beef Carcass Grading for Yield and Quality

Skip to the beginning of the images gallery

Recorded: March 17, 2021, 11:00 AM - 12:00 PM

Glenn L. Myers

Manager, Penn State Meats Lab

More By Glenn L. Myers

Jonathan A. Campbell, Ph.D.

Jonathan A. Campbell, Ph.D.

Meat Extension Specialist

Expertise

Processed Meats
Food Safety
Thermal Processing & Smoking
Hazard Analysis Critical Control Point Systems (HACCP)
Food Safety Modernization Act (FSMA)

More By Jonathan A. Campbell, Ph.D.

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account

We found other products you might like!

Webinars

Beef Cutting Demonstrations

When Multiple Options Available

In this series, Mr. Glenn Myers (Manager, Penn State Meat Laboratory) and Dr. Jonathan Campbell (Extension Meat Specialist) will discuss USDA grades of beef and demonstrate breaking the beef carcass into primary cuts.

Free