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WBN-4107

Managing Bitterness When Pursuing Significant Hop Flavor and Aroma in the Brew House

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Length
1:37:14
Language
English
Managing Bitterness When Pursuing Significant Hop Flavor and Aroma in the Brew House

Recorded: January 19, 2022, 7:00 PM - 8:00 PM

Linda Falcone
Linda Falcone
Extension Educator
Expertise
  • Community Development
  • Entrepreneurship
  • Grant Writing
  • Workforce Development and Retention
  • Leadership
More By Linda Falcone
Elaine Berish
Area Representative
Penn State Berks, Continuing Education
emb1@psu.edu
Tim Yarrington
Lead Instructor
Pennsylvania College of Technology, Brewing & Fermentation Science
tly4@pct.edu
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  1. Managing Bitterness When Pursuing Significant Hop Flavor and Aroma in the Brew House
    Webinars
    Managing Bitterness When Pursuing Significant Hop Flavor and Aroma in the Brew House
    When Watch Now
    Recorded Jan 19, 2022
    Look at strategies for achieving full hop flavor and aroma in hot wort while keeping bitterness intensity.

    Free