Spinach Skillet Recipe

Servings: 4 | Serving size: ¼ of recipe

When preparing this recipe, start with clean countertops and utensils. Wash hands with soap and water.

Ingredients

• 2 (15 ounce) cans stewed tomatoes
• 10 ounces frozen spinach
• 1½ cups cooked white beans or 1 (15 ounce) can no salted added white beans, drained and rinsed
• 1 cup cooked brown rice
• Ground black pepper, to taste
• Optional oregano, basil, or red pepper flakes, to taste

Directions

1. Add stewed tomatoes to a medium saucepan, heat to boiling.
2. Add spinach. Reduce heat to low, cover, and simmer for 5 to 10 minutes.
3. Add beans, rice, pepper, and optional seasonings.
4. Increase heat to medium. Cook, stirring until heated through.

Recipe adapted from Totally Veggies Resource Guide