Vegetables

Business Management

In this section, you’ll find an extensive selection of resources on vegetable crop production and management. Get Penn State Extension’s insight in vegetable farm management and production budgets for vegetables, including community-supported agriculture, crop insurance, farm markets, diversification, and produce grower certification.

Vegetable Farm Management

For small-scale, part-time, and large-scale growers, knowing how and where you can market your crops is key to the success of your vegetable growing business. For growers of specialty or novel vegetables, this is especially important. If you diversify your crops, it becomes very challenging because you have to find a market for each crop.

There is a wide selection of options for marketing your vegetable crops, one of which is roadside markets. For many small-scale vegetable producers, developing a roadside farm market is a viable option. There are also farmers markets where you can market your vegetable crops. In Pennsylvania, there has been a 30% growth in the number of farmers markets across the state since 2010.

Another option that is becoming increasingly attractive is becoming a Community Supported Agriculture (CSA) farm. The benefits of becoming a member of CSA are many, not only as an educational tool, but to encourage people to walk through your door on a regular basis.

For those just starting out as a vegetable farmer, Penn State Extension runs workshops where you’ll learn about farm financial management. There are also Specialty Crop Tours for Young Growers.

Crop planning is key to the success of your business, and if you’re going to be employing workers to help with the vegetable production, for example, in your greenhouses, there are labor laws to be aware of. Top-quality produce is essential for repeat sales, so you should make sure you follow produce packing guidelines.

Production Budgets and Vegetable Crop Insurance

Production budgets form the backbone of your vegetable production. They are a description of the production practices followed for individual crops, the resources required to grow that crop, and the costs involved. Penn State Extension can provide a variety of production budgets. To list just a few, take a look at a red type tomato, heirloom type, and a more generic tomato production budget.

Natural events such as hail storms and drought can cause problems for vegetable growers. Crop insurance can be used to recoup some of the cost of damage caused by natural events, but you have to make sure you get the right coverage. If you purchase crop insurance for processing tomatoes or fresh market tomatoes, you have to know what is covered, where it is available, covered causes of loss, important insurance dates, and many other things.

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  1. Figure 1: Pick-Your-Own is once again thriving as an agritourism enterprise despite forecasts about its demise. Photo by Thomas Ford, Penn State
    News
    The Experts Were Wrong...Pick-Your-Own is Not Dead!
    Date Posted 12/7/2022
    Some agricultural economists warned agricultural entrepreneurs that the days of "pick-your-own" farms were ending and that the average American no longer had time to venture out to neighboring farms to harvest fresh fruits, vegetables, or flowers.
  2. Figure 1. Mushrooms are extremely popular, and chefs are looking for new ways to feature them on their menus. Photo: Tom Ford, Penn State Extension
    News
    Mid-Atlantic Growers Can Capitalize On Emerging Food Trends
    Date Posted 12/7/2022
    Pennsylvania growers should always scan the horizon looking for new or emerging culinary trends that could increase farm profits.
  3. Garlic Producer
    Videos
    Garlic Producer
    By Thomas Ford, Lynn Kime, Jayson K. Harper, Ph.D., Michael Orzolek, Ph.D., Steve Bogash
    Length 4:04
    Garlic Producer Video
  4. Food Safety Modernization Act: Produce Grower Certification Training
    Workshops

    $30.00

    Food Safety Modernization Act: Produce Grower Certification Training
    When Multiple Options Available
    Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety.
  5. Food is a central part of life in every culture. And eating with others is meaningful. The foods may be different, such as this ugali (corn porridge) and dried fish from Tanzania, but the significance of eating together isn’t.
    Articles
    Making the Most of Cross-Cultural Encounters
    By Andrew Sandeen
    Understanding differences between cultures can provide helpful insight for situations encountered everywhere in our increasingly global society, including common encounters on U.S. farms.
  6. Food Safety Modernization Act: Produce Grower Certification Training in Spanish Language
    Webinars

    $30.00

    Food Safety Modernization Act: Produce Grower Certification Training in Spanish Language
    When 01/25/2023
    For Spanish-speaking growers or those interested in learning about product safety, the FSMA Produce Safety Rule, GAPs, and co-management of natural resources and food safety.
  7. Figure 1: Supply chain issues can impact profitability and crop quality when key inputs are not available. Photo: Tom Ford, Penn State
    News
    Supply Chain Issues May Force You to Re-Think How You Do Business
    Date Posted 10/10/2022
    Prior to the pandemic in 2020–21, if a grower needed a pallet of water-soluble fertilizer, they would get on the phone with their supplier, and the fertilizer would arrive at their operation within a week's time.
  8. Producción de pimiento
    Articles
    Producción de pimiento
    By Lynn Kime, Jayson K. Harper, Ph.D., Michael Orzolek, Ph.D., R. Matthew Harsh
    Los pimientos se prestan bien para la producción agrícola a pequeña escala y a tiempo parcial.
  9. Cantaloupe
    Articles
    Cantaloupe (Muskmelon) Production
    By Jayson K. Harper, Ph.D., Lynn Kime, Elsa Sánchez, Ph.D., Thomas Ford
    Cantaloupe is a crop that is well-suited to small-scale and part-time farms and has multiple markets for growers.
  10. Asparagus
    Articles
    Asparagus Production
    By Lynn Kime, Jayson K. Harper, Ph.D., Michael Orzolek, Ph.D.
    Asparagus is a perennial crop that lends itself well to small-scale and part-time farming operations.
  11. Hortalizas en venta en un almacén mexicano.
    Articles
    Identificación de mercados para productores latinos de frutas y hortalizas
    By Maria Gorgo-Gourovitch, Tara Baugher, Ph.D., Miguel Saviroff
    La creación de relaciones con los clientes constituye un valor fundamental para alcanzar el éxito empresarial. El objetivo es ser visto como un socio, no sólo como otro vendedor de productos.
  12. Peppers
    Articles
    Pepper Production
    By Lynn Kime, Jayson K. Harper, Ph.D., Elsa Sánchez, Ph.D., Thomas Ford, Michael Orzolek, Ph.D., R. Matthew Harsh
    Peppers lend themselves well to small-scale and part-time farming operations.
  13. Onions
    Articles
    Onion Production
    By Elsa Sánchez, Ph.D., Thomas Ford, Lynn Kime, Jayson K. Harper, Ph.D., Michael Orzolek, Ph.D.
    Dry onions are a crop that lends itself well to small-scale and part-time farming operations.
  14. New Pennsylvania Farm Employer Email Discussion Group
    News
    New Pennsylvania Farm Employer Email Discussion Group
    Date Posted 8/19/2020
    The Penn State Center for Agricultural and Shale Law and Penn State Extension announce the creation of the Pennsylvania Farm Employers' Listserv (PFEL) discussion group.
  15. Protegiendo la Salud de los Empleados Agrícolas durante COVID-19
    News
    Protegiendo la Salud de los Empleados Agrícolas durante COVID-19
    Date Posted 6/16/2020
    La oficina de Extensión de Penn State tiene una serie de recursos en línea que brindan orientación sobre cómo proteger a los empleados agrícolas durante la pandemia de coronavirus.
  16. Protecting Agricultural Employee Health During COVID-19
    News
    Protecting Agricultural Employee Health During COVID-19
    Date Posted 6/15/2020
    Penn State Extension has a number of on-line resources that provide guidance on protecting agricultural employee health during the coronavirus pandemic.
  17. Centers for Disease Control and Prevention (CDC)
    News
    PA Agriculture Resilience Network Online to Locate or Offer Assistance
    Date Posted 5/20/2020
    To help the agriculture community respond rapidly to COVID-19 and other future disruptions in the food supply chain, the PA Agriculture Resilience Network was created.
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