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Upon successful completion, participants can receive their ServSafe® Food Protection Manager Certificate, which meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.

The American Meat Science Association and Penn State team up for workshop on pork production and pork quality.

Even if your organization has been preparing large volumes of food for years, things change. This program helps nonprofit organizations and their volunteers keep up-to-date and knowledgeable about food safety rules and regulations. Don’t risk your customer’s health or your organization's reputation.

Food products must be stored in food-grade containers at all times. Trash bags and empty chemical containers are not acceptable for food storage.

Recent recalls of flour are important to note, but a recall is not the only time to be concerned about the safety of raw flour. Always handle uncooked flour carefully.

Join us for this virtual event and learn about licensing and food safety requirements for opening and operating a direct-to-consumer retail market.

During this informative event, we will address liability concerns and regulations for dairy food processors.

With this online training course, food service managers, chefs, caterers, cooks, health officials, and inspectors can prepare to take a Food Protection Manager exam that meets regulatory guidelines for a certified food protection manager. The online portion can be taken anytime, but the exam is proctored at a scheduled location.

Hepatitis A is a virus that causes foodborne illness. Symptoms can take several weeks to appear and can last for a few weeks to months.

Studies show that incorporating food safety instructions in recipe directions improves food safety behaviors.

Shigella spp. is a bacteria that causes foodborne illness. Symptoms can include diarrhea, fever, and stomach cramps.

Food Safety Posters: Wash Your Hands (Spanish)

Food Safety Posters: Prevent Cross-Contamination (Spanish)

Poster for volunteer food handlers explaining how to properly cool foods quickly.

Spanish language poster for volunteer food handlers explaining how to prevent cross-contamination.

Spanish language poster for volunteer food handlers explaining how to properly cool foods quickly.

Spanish language poster for volunteer food handlers detailing proper handwashing.

Spanish language poster for volunteer food handlers explaining how to control food temperatures.

Poster for volunteer food handlers explaining how to prevent cross-contamination.

Poster for volunteer food handlers detailing proper handwashing.

Poster for volunteer food handlers explaining how to control food temperatures.

Poster explaining how to properly cool foods quickly.

Poster providing proper food temperatures.

Este artículo ofrece pautas importantes para los consumidores que planean comprar en los mercados de agricultores.

COVID-19 info for nonprofit organizations planning to hold food fundraisers.