See All Beer, Hard Cider, and Distilled Spirits

During this in-person event you will gain sensory education and how it can improve the quality of your brews.

Learn about the Kentucky Bourbon Trail model, the benefits of the collaboration of craft and tourism, and more!

This study enables cider makers to identify areas for potential cost savings to allow their businesses to operate with greater profit margins and to further understand the current state of the cider production marketplace.

Learn about the role of yeast in the brewing process, different types of yeast, how each type can determine the flavor of your beer, and more!

Learn how to use a current water source to create an assortment of beer styles. We will cover how water influences taste and how you can impact water composition.

Enjoy food and beverages to the fullest by learning how to develop your senses!

Join us to learn about the legal requirements and plan your distribution strategy during this virtual event.

Join us for this virtual event to learn different ways to tell your story and build brand loyalty!

Look at strategies for achieving full hop flavor and aroma in hot wort while keeping bitterness intensity.

Understand the brewing and malting process, learn about grain quality, and more!

Learn how to navigate the wild production roots of craft food and beverages during this virtual event.

Join us for an overview of important legal considerations to assist anyone interested in the brewery business during this virtual event.

The Pennsylvania Craft Brewer Survey brings insight to agricultural producers on growing the amount of 'local' in PA craft beer.

Since 2018, Penn State Extension has organized hard cider production workshops for producers in Ukraine.

Join us to learn about how to ramp up online cider sales quickly and efficiently for sustained business.

Craft beverage is uniquely positioned to bring producers and communities together.

The wellness industry, currently valued at a booming 4 trillion dollars, is beginning to pour product options into the craft beverage market.

Cider is as diverse as wine or beer. Discover the different styles and nuances of cider and its apples to determine what pairs with your tastes and plates best.

Penn State Extension conducted research in 2017 to assess current and future production levels and supply chain actors and identify future potential for local and regional sourcing of ingredients

These tools are designed as educational resources to aid in decision making regarding the establishment of your cider variety orchard.

Make quick reasonable changes to your labels without applying for a new Certificate of Label Approval or COLA.

Looking to make your own wine? Brew your own beer? Or grow your own grapes? Below is a list of resources useful for all of your home production needs.

Explore the use of distillation to treat faulted commercial wines.

Exploring the potential for using Mid-Atlantic processing apple varieties in hard cider production.